Calling all matcha lovers! Indulge in the exquisite layers of flavor with our Vegan Matcha Mille Crepe Cake recipe. Embark on a culinary adventure and create this masterpiece of vegan artistry. 🍵🍰
Last Saturday, I went to Utrecht Zuilen, and learnt how to make a vegan pokebowl from Atse.
Gulab Jamun with a Japanese twist is the perfect combination of two distinct cuisines, creating a pan-Asian dessert that’s truly unique and delicious!
Inspired by a trip to an Indian restaurant in Utrecht, we worked out a new Pandessert recipe: here’s our Kheer with a Japanese touch!
Want to experience takoyaki without hurting any octopuses? Here is a Japan Fans recipe for vegetarian takoyaki (including a vegetarian dashi).
Gado gado is actually a traditional Indonesian dish, but this recipe is inspired by Japanese flavors and ingredients. We offer a vegetarian and a vegan version. Enjoy our Japanese inspired Gado Gado!
Indulge in a delicious and festive treat with our Japanese-style Christmas cake! Topped with whipped cream and garnished with juicy strawberries and cherries, this is one pandessert you won’t want to miss.
Asian Sago Pudding is a sweet, creamy dessert that is popular in many parts of Asia. Learn how to cook this pan-Asian dessert by following our recipe.
Interested in pan-Asian desserts? Here’s a recipe for Japanese milk tea tiramisu that you can try at home.
Looking for an original pan-Asian inspired dessert? Okonomiyaki can also be made into a sweet dessert by using sweet ingredients instead of savory ones. Here’s our recipe for sweet okonomiyaki. And… it’s vegan!