Of course, the Japan Fans study group was super happy when the Enishi team sent them a matcha box out of the blue as a surprise! Take a quick look at what we all got in this Enishi Matcha Box Unboxing!
In this blogpost, the Japan Fans show you how to create Asian Fusion Food. Easy, healthy and veg(etari)an pan-Asian cuisine. Enjoy!
In our series of Japanese recipes, we also have a section of “pandesserts” – with pan Asian desserts, cakes, and more sweet delicacies & delights! Today, we proudly present you this pandessert: Takonoki – Japanese pandan dessert cake.
A quick introduction to matcha, Japanese green tea, and how to use it in Japanese cooking and baking!
Umami is a Japanese word popularised in the 2010s to describe savouriness. Therefore we call Umami: The Fifth Taste!
Follow this easy online cooking lesson to create a delicious vegan side dish.
The Japan Fans have enthusiastically started working with Taka’s recipes! And in this blog post, we share some new free cooking lessons by him, from his channel “Regional Food Japan”. Thank you, Chef Taka!
In response to your enthusiasm for all the tasty recipes inspired by Japan, we went in search of instructions for preparing some more traditional Japanese dishes… and we found free cooking lessons by Taka – from “Regional Food Japan”.
In this guest blog, Japan Fan Klara introduces us to an important part of Japanese culture & history: the concept of Shojin Ryori, the traditional dining style of Buddhist monks in Japan. Get ready for some Japanese vegan food!