Vegan Ramen
Vegan ramen? Here is an easy recipe with ingredients from your local supermarket!
Many Japan Fans love Japanese food & drinks. For our own dishes we like to be inspired by Japanese cuisine, therefore you’ll find Japanese recipes – both traditional and fushion – on this site.
A special category are our “pandesserts”, with pan Asian desserts, cakes, and more sweet delicacies & delights.
When we realise our dream of opening a Japanese Art & Culture Centre in Utrecht, we will host many cooking & baking workshops and courses there as well!
Vegan ramen? Here is an easy recipe with ingredients from your local supermarket!
Calling all matcha lovers! Indulge in the exquisite layers of flavor with our Vegan Matcha Mille Crepe Cake recipe. Embark on a culinary adventure and create this masterpiece of vegan artistry. 🍵🍰
Gulab Jamun with a Japanese twist is the perfect combination of two distinct cuisines, creating a pan-Asian dessert that’s truly unique and delicious!
Inspired by a trip to an Indian restaurant in Utrecht, we worked out a new Pandessert recipe: here’s our Kheer with a Japanese touch!
Want to experience takoyaki without hurting any octopuses? Here is a Japan Fans recipe for vegetarian takoyaki (including a vegetarian dashi).
Gado gado is actually a traditional Indonesian dish, but this recipe is inspired by Japanese flavors and ingredients. We offer a vegetarian and a vegan version. Enjoy our Japanese inspired Gado Gado!
Indulge in a delicious and festive treat with our Japanese-style Christmas cake! Topped with whipped cream and garnished with juicy strawberries and cherries, this is one pandessert you won’t want to miss.
Asian Sago Pudding is a sweet, creamy dessert that is popular in many parts of Asia. Learn how to cook this pan-Asian dessert by following our recipe.
Interested in pan-Asian desserts? Here’s a recipe for Japanese milk tea tiramisu that you can try at home.
Looking for an original pan-Asian inspired dessert? Okonomiyaki can also be made into a sweet dessert by using sweet ingredients instead of savory ones. Here’s our recipe for sweet okonomiyaki. And… it’s vegan!